The People’s Pumpkin

February 13, 2015 | 0 comments

The People’s Pumpkin

Pumpkin Gose | 5.0% ABV | 5.0 IBU

The people demanded a pumpkin, and we delivered a perfect autumn harvest treat. The People’s Pumpkin is an orange colored gose brewed with barley, wheat, oats, pumpkin, pumpkin spice, sea salt, and lactic bacteria. It’s ideal for your holiday celebrations, keeping warm on a cool autumn night or for general fall merriment.

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Clean Sheet Wheat

February 13, 2015 | 0 comments

Clean Sheet Wheat

Hefeweizen | 5.3% ABV | 13.0 IBU

Our Clean Sheet Wheat Hefeweisen is brewed with German malts, hops, and yeast. It is pale straw colored and cloudy, courtesy of the healthy dose (over 50%) of wheat in the mash. Clean Sheet Wheat’s flavor notes include banana and clove; it’s light, crisp, and perfect for your summer get-away, or any other “clean sheet” you have planned.

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Sovereign Ale

February 13, 2015 | 0 comments

Sovereign Ale

Farmhouse Ale | 5.4% ABV | 30.4 IBU

Sovereign Ale is a golden colored Belgian saison that is moderately hopped and is dry, light, and refreshing. Subtle amounts of malted barley are balanced by spicy hops and yeast flavors, such as fruit, spice, clove, and pepper, to create a refreshing ale with a fruity and mildly floral nose.

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Firefly Bock

February 13, 2015 | 0 comments

Firefly Bock

Helles Maibock | 7.0% ABV | 27.0 IBU

Firefly Bock is a light amber-colored Helles Maibock that is transitional and perfectly suited for spring. Brewed with sweet European pale malted barley, as well as noble hops and German yeast, this lager is sweet, spicy and peppery, with a light toasty flavor and nose. Bold yet balanced, this spring festival brew is sure to help you celebrate the end of the cold season.

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Two Headed Monster

February 13, 2015 | 0 comments

Two Headed Monster

Belgian Dubbel Abbey Ale | 7.2% ABV | 20.0 IBU

Two Headed Monster is an attractive dark copper-colored Belgian dubbel abbey ale that will transport you back to a Middle Ages monastery. This dubbel is brewed with 100% European barley, candi syrup, hops, and a classic Abbey yeast. It is rich and complex with a malty sweet flavor, dry finish, and hints of ripe banana, black pepper spice, caramel, raisins, cherries, and a touch of perfumy alcohol in the nose.

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