Requiem with Chocolate
Baltic Porter | 8.8% ABV | 30.0 IBU
Requiem is a full-bodied, slightly dry Baltic Porter brewed with a complex blend of British and German malt, roasted barley, and liquid chocolate, giving it a rich flavor profile that consists of milk chocolate, toffee sweetness, chocolate-covered berries, caramel, honey, and toast. The intricate taste is perfectly complemented by a dash of English hops and alcohol heat, ideal for a cold night along the Baltic Sea (or the Potomac River).
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Read MoreLow Hanging Fruit
Strawberry Rhubarb Gose | 5.5% ABV | 5 IBU
In a world where staying relevant depends on one’s ability to quickly adapt to shifting trends, we give you Low Hanging Fruit: Brew Republic’s answer to the trendy fruit gose craze. Low Hanging Fruit is a modern American take on a traditional German gose brewed with wheat, barley, and oats, along with sea salt and lactic bacteria. Then we added strawberries and rhubarb to the mix to create a sour, tart, and slightly salty treat that really is the low-hanging fruit.
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Read MoreWilliam the Butcher
Wee Heavy Scotch Ale | 8% ABV | 28 IBU
William the Butcher Wee Heavy is big, dark, and will lay waste to your senses – and you will like it. This tartan beauty is a traditional malt-forward Scottish-style ale made with sweet, bready malts, English hops, and Scottish Yeast. It is richly malty with caramel sweetness and complexities that linger throughout the flavor and aroma profiles.
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Read MoreCommonwealth Christmas
Christmas Ale | 6.7% ABV | 32.0 IBU
Our gift to our loyal fans at Christmas time: Commonwealth Christmas Ale is a seasonally-spiced ale, brewed with caramel, wheat, roasted barley, and biscuit malts, as well as Cascade and Hallertau hops, cinnamon sticks, fresh ginger, honey, and Irish yeast. We also sprinkled a little holiday cheer into the mix, just for good measure. ‘Tis the season!
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Read MoreÜberBräu Märzenbier
Oktoberfest Lager | 5.8% ABV | 15.0 IBU
Just in time for the volksmarch, our ÜberBräu Märzenbier is an Oktoberfest lager made in the classic Bavarian tradition. We use 100% Reinheitsgebot-approved German grains, hops, and yeast, along with a touch of American muscle, to create an easy-drinking, medium-bodied lager that is perfect for festing. Prost!
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