Berry, Queen of Sours
Imperial Blackberry Sour Ale | 8.3% ABV | 3.0 IBU
Welcome to the Queen’s court! Berry, Queen of Sours is an imperial-strength sour ale brewed with blackberries, making it a sweet, tart, boozy, and pink masterpiece. At 8.3% ABV, you’ll need to keep calm and carry on before she yells “Off with your head!” Long live the Queen.
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Read MoreRequiem with Chocolate
Baltic Porter | 8.8% ABV | 30.0 IBU
Requiem is a full-bodied, slightly dry Baltic Porter brewed with a complex blend of British and German malt, roasted barley, and liquid chocolate, giving it a rich flavor profile that consists of milk chocolate, toffee sweetness, chocolate-covered berries, caramel, honey, and toast. The intricate taste is perfectly complemented by a dash of English hops and alcohol heat, ideal for a cold night along the Baltic Sea (or the Potomac River).
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Read MoreMcKinley’s Cream
Irish Cream Oatmeal Stout | 5.5% ABV | 30.3 IBU
An Irish Cream twist on our Virginia Craft Brewers Cup 2018 Medal Winner Night Mare Oatmeal Stout. It’s simply delicious; you won’t be able to drink just one.
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Read MoreHaRye-E Five-0
Double IPA | 8.2% ABV | 87.0 IBU
East meets West with our new Rye Double IPA! Inspired by East Coast IPAs and the hop forward and drier examples found on the west coast and the pacific islands, this DIPA is brimming with tropical fruit and citrus, while still retaining the malty character and resinous kick of the “old school” classics. The addition of Rye, combined with a slightly higher alcohol content, gives it a slightly spicy and warming finish. Grab your board and catch a couple, but more than two of these and the “Five-0” might show. Book ’em, Danno!
Read MoreTreacherry
Imperial Stout | 9.0% ABV | 70.0 IBU
Chocolate and cherry-lovers rejoice! Treacherry is a jet-black imperial stout brewed with Oregonian tart cherries. This beast is packed with enormous (but deceptively drinkable) flavors of dark bread crust, decadent dark chocolate-covered cherries, plum, and roasted coffee, and finishes with drying alcohol warmth and cocoa/baker’s chocolate. It pairs great with desert, or you can enjoy it on its own… embrace the dark side.
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